Cashier

Pollo Campero; Boynton Beach (FL); On-site; USD 16,000 - 23,000; Part time

Job summary

Pollo Campero in Boynton Beach, FL is seeking a Front of House Team Member (Cashier) to guide customers through the menu and support them in placing a fitting order. You will welcome guests, know the menu, process POS transactions, handle cash, and assist with packaging and table service.

The role requires bilingual English/Spanish communication, ability to lift 50 lbs, and flexibility to work nights and weekends.

Qualifications

• Must be 18 years of age or older.
• Fluent in English & Spanish.
• 1+ year of experience in similar roles (preferred).
• Ability to lift and push 50 lbs.

Responsibilities

• Welcoming guests on every visit.
• Know menu items to suggest meals and answer questions.
• Verify orders for accuracy and manage to-go orders; process POS transactions and cash handling.
• Operate cash register and count money for change.
• Count register before and after each shift with management.
• Assist with front line food preparation such as packaging and taking orders to tables.
• Provide quick, efficient service and quality products to ensure customer satisfaction.
• Work well with others and communicate effectively in a busy restaurant environment.
• Follow all safety rules, policies, and procedures.

Skills

Bilingual English/Spanish

Customer service

POS transactions

Tools

POS system

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Range

Starting from USD $14.00/Hr.

Pay Rate