Cashier

BBQ Holdings; Aurora (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a fantastic team at a leading restaurant brand as a To Go Specialist / Cashier. You'll provide excellent service to guests, ensuring they have a great experience with our menu. We offer training, competitive pay, and opportunities for growth within the organization. If you have a passion for food and a positive attitude, apply now!

Benefits

Paid Vacation

Health Benefits

Competitive Pay

Opportunity to Grow

Qualifications

• Previous server or restaurant experience preferred.

Responsibilities

• Share menu knowledge with guests for a great experience.
• Support team members and complete side duties like bussing tables.

Skills

Reading

Writing

Basic Math

Effective Communication

Problem Solving

Self-Motivation

Organization

Teamwork

Education

High School Graduate or Equivalent

Job description

Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all you need to do is bring a great attitude and a love of great food! Submit that online application and let's get your journey started!

What else we offer...

• Paid vacation and health benefits
• Competitive pay
• Opportunity to grow and advance within our organization

Who we're looking for....

As a To Go Specialist / Cashier, you will share with our Guests your knowledge of the menu allowing them to have a great experience at home or in their office. We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.

Still with us? Here are the details

Education and Experience :

• High School graduate or equivalent preferred
• Previous server or restaurant experience preferred

Skills / Competencies / Certifications :

• Reading, writing, basic math and effective communication skills required
• English language and professional communications skills are required
• Ability to work in a team environment
• Must have problem solving abilities, be self-motivated, and organized
• Commitment to quality service, and food and beverage knowledge
• Capable of handling multiple priorities; working calmly under pressure and exercising good judgment
• Ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
• Must maintain a friendly famous attitude regardless of how busy the position may get