Carryout

Q39; Overland Park (KS); On-site; USD 8,300 - 11,000; Full time

Job summary

Paycom - ATS in Overland Park, KS is hiring a Carry-Out Specialist to provide friendly, responsive service for carryout orders. You will take orders, answer questions, process transactions on POS, assemble orders, and ensure a clean carry-out area at shift start and close.

The role involves running food to tables 90% of duties, working with teammates to manage order flow, and maintaining quality guest experiences in a fast-paced environment. Training is provided.

Qualifications

• No experience required; we will train the right candidate.
• Experience with Micros POS or similar and tablet.
• Ability to work in a fast paced environment while interacting with guests and teammates.

Responsibilities

• Deliver carry-out orders and assist guests in-person.
• Answer phones professionally and take accurate orders.
• Maintain clean and organized carry-out area.
• Prepare carry-out stations at the start of shift and close them at shift end.
• Coordinate with kitchen to ensure timely orders and guest satisfaction.

Skills

Customer service

Communication

Fast-paced environment

Tools

Micros POS

Tablet

Job description

Job Details:

Job Location: Q39 Overland Park - Overland Park, KS 66210, Position Type: Full-Time/Part-Time, Education Level: None, Salary Range: $6.88 Hourly, Travel Percentage: None, Job Shift: AM & PM Shift, Job Category: Restaurant - Food Service, Summary Provide friendly, responsive service to create an exceptional carryout experience for all guests. This includes taking orders, answering questions, making recommendations, processing transactions on POS, organizing and assembling orders, closing transactions, and provide assembled orders to guests for carry-out. The specialist also sets up, maintains, cleans, and closes the carryout area of the restaurant.

Duties and Responsibilities

90 Percent of job duty will be running food to tables.

• Answer phones professionally and assist guests with orders and provide other appropriate service.
• Work with other carry-out team members to manage the flow of orders, answering the phone, and assisting guests in person.
• Follow all Carry Out procedures to maintain quality consistent guest experience.
• Performs light housekeeping duties: carry out waiting area and patio.
• Frequently monitor and observe online orders, quote times and food quantity with the kitchen to ensure guests receive their orders without interruption.
• Contribute effectively to the Carry out team to ensure the smooth and efficient operations and excellent guest experiences. This includes filling in and assisting fellow teammates.
• Prepare carry out stations for service at the beginning of shift, perform side work as assigned, keep service areas stocked and clean, and transition smoothly to next specialist when shift has concluded.
• At the end of the business day, clean and close carry out stations per Q39 procedures. Follow equipment maintenance and advise managers of any equipment or supply issues

Qualifications: Minimum Qualifications

• No Experience Necessary, We Will Train the Right Canidate
• Experience with Micros POS or similar and tablet.
• Ability to work in fast paced environment while maintaining service accuracy and interacting with guests and fellow team members.
• Demonstrate basic knowledge of restaurant service procedures and functions.
• Ability to communicate effectivey with the public and other employees.