Carousel Busser/Food Runner Flex Schedule AM & PM

Hotel Monteleone; New Orleans (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

Hotel Monteleone in New Orleans seeks a Carousel Bar Busser to support the dining team. You will clean and reset tables, set place settings, restock water and snacks, and assist with delivering meals to guests. The role requires reliability for weekend and holiday shifts.

Previous food service experience is helpful. Part-time, with flexible AM/PM hours, is possible in a fast-paced hotel environment.

Qualifications

• Language Ability: Read and comprehend simple instructions and present information to customers and colleagues.
• Math Ability: Add, subtract, multiply and divide, compute rate and percent.
• Reasoning Ability: Apply common sense to instruction and simple problems.

Responsibilities

• Clear and reset tables by sanitizing surfaces and cleaning seats.
• Add fresh place settings and deliver water glasses and snacks.
• Deliver trays of food to tables and assist servers as needed.
• Flexible shifts including weekends and holidays.

Skills

Interpersonal

Oral Communication

Team Work

Written Communication

Diversity

Ethics

Organizational Skills

Adaptability

Attendance/Punctuality

Dependability

Judgment

Planning & Organizing

Professionalism

Quality

Quantity

Safety & Security

Customer Service Skills

Education

High School Diploma or GED

Job description

Job Category: Food & Beverage/Culinary/Bar/Restaurant

To perform the Carousel Bar Busser/food runner position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

The essential duties and responsibilities of the Carousel Bar Busser position are as follow:

• Clear and reset tables by sanitizing tables and cleaning seats
• Add fresh place setting
• Fill and refill water glasses and deliver complimentary snacks
• Deliver trays of food to table
• Must be available to work a flexible shift to include weekend and holiday scheduling
• Other duties as assigned

Competency

To perform the Carousel Bar Busser position successfully, an individual should demonstrate the following competencies:

• Interpersonal - Focus on solving conflict, not blaming, maintain confidentiality, listen to others without interrupting, keep emotions under control, remain open to others' ideas and try new things
• Oral Communication - Speak clearly and persuasively in positive or negative situations; listen and get clarification; respond well to questions; participate in meetings
• Team Work - Balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; support team’s efforts to succeed
• Written Communication - Ability to read and interpret written information
• Diversity - Show respect and sensitivity for cultural differences
• Ethics - Treat people with respect; keep commitments; inspire the trust of others; work with integrity and ethically; uphold hotel’s organizational values
• Organizational Support - Follow policies and procedures; complete administrative tasks correctly and on time; support hotel’s organizational goals and values; respect diversity
• Adaptability - Adapt to changes in the work environment; manage competing demands, changes approach or method to best fit the situation; ability to deal with frequent changes, delays or unexpected events
• Attendance and Punctuality - Consistently arrive at work and on time; ensure work responsibilities are covered when absent; arrive at meetings and appointments on time
• Dependability - Follow instructions; respond to management direction; take responsibility for own actions; keep commitments; commit to long hours of work when necessary to reach goals; complete tasks on time or notify appropriate person with an alternate plan
• Judgment - Display willingness to make decisions; exhibit sound and accurate judgment; support and explain reasoning for decisions; include appropriate people in decision-making process; make timely decisions
• Planning and Organizing - Use time efficiently
• Professionalism - Approach others in a tactful manner; react well under pressure; treat others with respect and consideration regardless of their status or position; accept responsibility for own actions; follow through on commitments
• Quality - Demonstrate accuracy and thoroughness; look for ways to improve and promote quality; apply feedback to improve performance; monitor own work to ensure quality
• Quantity - Meet productivity standards; complete work in timely manner; strive to increase productivity; work quickly
• Safety and Security - Observe safety and security procedures; determine appropriate action beyond guidelines; report potentially unsafe conditions; use equipment and materials properly

Qualifications

The requirements listed below are representative of the knowledge, skills and abilities required for an individual to successfully perform the duties and responsibility of the Carousel Bar Busser position:

Language Ability

The individual selected for the Carousel Bar Busser position must demonstrate the ability to:

• Read and comprehend simple instructions, short correspondence and memos
• Effectively present information in one-on-one and small group situations to customers, clients and other associates of the hotel

Math Ability

The individual selected for the Carousel Bar Busser position must demonstrate the ability to:

• Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
• Compute rate, ratio and percent and to draw and interpret bar graphs

Reasoning Ability

The individual selected for the Carousel Bar Busser position must demonstrate the ability to:

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Deal with problems involving a few concrete variables in standardized situations

Certificates and Licenses

The individual selected for the Carousel Bar Busser position must possess a valid Louisiana’s Responsible Vendor Permit or the ability to attend a class and pass the test with a score of 90% or better.

The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of the Carousel Bar Busser position:

• The noise level in the work environment is usually moderate

Physical Demands

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of the Carousel Bar Busser position:

• The individual must occasionally lift and/or move up to 10 pounds
• While performing the duties of this position, the individual is regularly required to talk or hear
• The individual is frequently required to stand, use hands to finger, handle or feel and reach with hands and arms
• The individual is occasionally required to walk

Position Status and Availability

The individual selected for the Carousel Bar Busser position must be available to work a part-time, flexible (AM or PM) shift, Monday - Sunday including holidays.

Education and Experience

The individual selected for the Carousel Bar Busser position must possess:

• A high school diploma or general education degree (GED)
• At least one (1) year of customer service experience

Previous restaurant and or bar experience is highly preferred.

Qualifications

Skills

Required

Customer Service Skills

Intermediate

Experience

Required

1-3 years:

Restaurant or Bar Experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.