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Carl's Jr in California is hiring an Assistant Manager to support the Restaurant Manager in daily operations and team leadership.
You will ensure all team members perform their duties, deliver friendly guest service, and help maintain brand standards while training and guiding staff.
Join us to gain foundational management experience, advance within a supportive team, and help us serve our community with pride.
Are you ready for growth at Carl's Jr? If you care about delivering a great guest experience we'd love to meet you!
Guest satisfaction is at the heart of this position. Assistant and Shift Managers are responsible for ensuring all Team Members perform job responsibilities and are empowered to deliver an exceptional guest experience. Assistant Managers routinely use Carl's Jr tools and manuals to ensure compliance with brand and company standards.
Join Carl's Jr. Make a Difference. Come experience Carl's Jr and help us serve your community!
Over 80% of our managers are promoted from team member or assistant/shift manager. We provide exceptional training and a clear career path!
Taking care of our guests and communities starts with taking care of our team members. We invest our time to help you grow and advance.
Learn more about our company at hundalco.com or call 925-455-4743 x10
This job posting contains some general information about what it is like to work in our restaurant, but is not a complete job description. People who work in our restaurants perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Q: How old do I have to be?
A: The minimum age is 18 years old.
Q: When should I expect a response back from applying?
A: You should receive a response within 72 hours of applying. If you do not receive a response in that time frame, you are welcome to check on your status by replying to the automated text or email you received.
Q: What are the physical requirements?
A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat.
Q: What experience do I need?
A: We prefer one year of leadership or management experience.
We are passionate about using our business to serve the communities we operate in, which starts with taking care of our team members so they can take care of our guests! We believe every member of our team is essential and we work hard to treat everyone with dignity, respect, and offer them skills to better themselves and their future.