Caring Dietary Aide — Team-Driven Food Prep & Service

Pleasant Hills Community Living Center; Jackson (MS); On-site; USD 17,000 - 22,000; Part time

Job summary

Pleasant Hills Community Living Center is seeking an Amazing Dietary Aide for evening shifts to assist in food preparation, tray assembly, and delivery to residents. You will help maintain kitchen cleanliness and follow health regulations under supervision of the Dietary Manager or Cook.

Responsibilities include reading diet orders, assembling utensils and condiments, preparing meals, serving trays, and handling dishwashing and storage duties in a team-oriented environment.

Qualifications

• Customer service focused
• Ability to multi-task
• Must meet health regulations where applicable

Responsibilities

• Read production orders on diet cards on trays to determine items to place on tray
• Place items such as eating utensils, napkins, and condiments on trays
• Prepare food items such as sandwiches, salads, soups, and beverages under the supervision of the cook
• Place servings in blender to make foods for soft or liquid diets
• Apportion and place food servings on plates and trays according to diet list on diet card
• Examine filled tray for completeness and quality assurance of food tray and place on cart
• Push carts to dining room or halls and serve trays to residents
• Collect and stack dirty dishes on cart and return cart to kitchen
• Store food and supplies properly
• Wash dishes and clean work area, tables, cabinets, and ovens
• Collect and place garbage and trash in designated containers
• Record amount and type of special food items served to residents

Skills

Customer service

Multi-tasking

Education

High-school diploma or equivalency

Job description

Pleasant Hills Community Living Center is seeking an Amazing Dietary Aide for evening shifts to assist in food preparation, tray assembly, and delivery to residents. You will help maintain kitchen cleanliness and follow health regulations under supervision of the Dietary Manager or Cook.

Responsibilities include reading diet orders, assembling utensils and condiments, preparing meals, serving trays, and handling dishwashing and storage duties in a team-oriented environment.