Caring Dietary Aide — Nutritious Meals & Warm Service

Mt-Tabor-Health-; Portland (OR); On-site; USD 21,000 - 29,000; Full time

Job summary

Mt-Tabor-Health- is seeking a dedicated Dietary Aide to support residents with nutritious meals and hygienic service in our dining program.

You will set up dining areas, assist in meal prep, deliver trays, and help with post-meal cleanup, while maintaining sanitation standards and friendly communication with residents and teammates. Prior dietary aide experience and a HS diploma are preferred, with food service certification a plus.

Qualifications

• Previous dietary aide experience preferred.
• Familiarity with sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Strong communication and friendly customer service.
• Physical stamina for fast-paced shifts.
• Cooking experience is a plus.
• High school diploma or equivalent; food service certification is a plus.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of dietary manager or cook.
• Deliver dishes and trays to designated rooms on time.
• Assist in post-meal cleanup and clear dining areas.
• Maintain hygiene by disposing of leftovers and trash.
• Keep food stations clean and wash dishes and utensils.
• Monitor ingredient stock levels and inventory.
• Contribute to upkeep of kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation knowledge

Meal preparation

Communication skills

Physical stamina

Cooking experience

HS diploma or equivalent

Education

High school diploma or equivalent; food service certification is a plus

Job description

Mt-Tabor-Health- is seeking a dedicated Dietary Aide to support residents with nutritious meals and hygienic service in our dining program.

You will set up dining areas, assist in meal prep, deliver trays, and help with post-meal cleanup, while maintaining sanitation standards and friendly communication with residents and teammates. Prior dietary aide experience and a HS diploma are preferred, with food service certification a plus.