Caring Dietary Aide – Dining & Kitchen Support

Complete Care at Court House; Mississippi; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

on-site life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Complete Care at Court House is seeking a dedicated Dietary Aide to support residents with meals and dining services. The role emphasizes sanitation, safety, and compassionate patient care in a warm, team-oriented environment.

You will assist with meal preparation, service, and dining area upkeep, ensuring cleanliness and efficiency. AHS guidelines apply, and excellent communication helps coordinate with dietary managers and coworkers.

Qualifications

• High school diploma or equivalent; food service certification is a plus.
• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Sanitation knowledge

Communication skills

Stamina

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Complete Care at Court House is seeking a dedicated Dietary Aide to support residents with meals and dining services. The role emphasizes sanitation, safety, and compassionate patient care in a warm, team-oriented environment.

You will assist with meal preparation, service, and dining area upkeep, ensuring cleanliness and efficiency. AHS guidelines apply, and excellent communication helps coordinate with dietary managers and coworkers.