Caring Cook for Resident Meals | Flexible Scheduling

Volare Health, LLC; Eugene (OR); On-site; USD 44,000 - 57,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Flexible Spending Account

Job summary

Green Valley Rehabilitation Center is seeking a skilled Cook to prepare meals meeting resident dietary specifications, under the supervision of the Dietary Services Manager. This full-time role requires adherence to facility procedures, dietary regulations, and high sanitation standards.

Responsibilities include preparing and serving meals per planned menus, while maintaining food safety and inventory. Requires High school diploma and ServSafe certification; competitive wages are offered along

Qualifications

• High school diploma or equivalent.
• Food Handler's permit / ServSafe certification as per State requirements.
• Ability to communicate effectively and relate positively with residents, families and staff.

Responsibilities

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; follow sanitary, safety and infection control policies.
• Work in a non-temperature regulated environment near ovens and stoves, with entry into walk-in refrigerators/freezers.
• Ensure food and supplies are available for next meals; assist in inventory and report hazardous conditions, accidents, and incidents.

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Job description

Green Valley Rehabilitation Center is seeking a skilled Cook to prepare meals meeting resident dietary specifications, under the supervision of the Dietary Services Manager. This full-time role requires adherence to facility procedures, dietary regulations, and high sanitation standards.

Responsibilities include preparing and serving meals per planned menus, while maintaining food safety and inventory. Requires High school diploma and ServSafe certification; competitive wages are offered along