Care Kitchen Cook: Plan Menus & Diets

South Florida Nursing Homes; Delray Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Terrace of Delray is seeking a Cook to join our food services team in Delray Beach, FL. The Cook will prepare meals in accordance with current federal, state and local standards, guidelines and regulations, and as directed by the Dietitian and Director of Food Services, to assure quality service for residents.

The role emphasizes preparing menus, coordinating with departments and maintaining high standards of cleanliness and safety to ensure consistent, quality food service for residents.

Qualifications

• Must read, speak and write English clearly.
• Must function independently with flexibility and integrity.
• Ability to work well with residents, staff and support agencies.

Responsibilities

• Review menus before food preparation.
• Help develop and implement department policies and food service manuals.
• Explain policies to residents, visitors and staff as needed.
• Plan regular and special diet menus as prescribed by physicians.
• Coordinate food services with other departments.
• Work with the facility dietitian and implement recommended changes.
• Ensure food service procedures follow established policies.
• Perform other duties as assigned.

Skills

English language

Independence

Integrity

Flexibility

Job description

Terrace of Delray is seeking a Cook to join our food services team in Delray Beach, FL. The Cook will prepare meals in accordance with current federal, state and local standards, guidelines and regulations, and as directed by the Dietitian and Director of Food Services, to assure quality service for residents.

The role emphasizes preparing menus, coordinating with departments and maintaining high standards of cleanliness and safety to ensure consistent, quality food service for residents.