Care Facility Cook: Nutritious Meals for Residents

Healthcare Services Group, Inc.; Glen Mills (Delaware County); On-site; USD 35,000 - 42,000; Full time

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help maintain quality, safety, and resident satisfaction in a supportive team environment.

The role requires following recipes, adhering to dietary restrictions, and strong communication with occupants and staff. Applicants should be able to lift up to 50 pounds and comply with sanitation standards.

Qualifications

• High school diploma or equivalent required.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must comply with COVID-19 vaccination policies.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Ability to handle food and cleaning products safely.
• May need to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication

Food preparation

Food safety

Education

High school diploma or equivalent

Tools

ServSafe Certification

Food Handler Certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help maintain quality, safety, and resident satisfaction in a supportive team environment.

The role requires following recipes, adhering to dietary restrictions, and strong communication with occupants and staff. Applicants should be able to lift up to 50 pounds and comply with sanitation standards.