Care Cook - HACCP Kitchen for Senior Living (Morning)

Dow Rummel Village

Sioux Falls (SD)

On-site

USD 25,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

Health plan
HSA contributions
Dental/Vision Insurance
FSAs
401(k) with match
Life insurance
Pet insurance
EAP

Job summary

Dow Rummel Village in Sioux Falls, SD is seeking a kitchen staff member for the morning shift. This full-time 32-hour week role involves preparing and serving meals per menus, following HACCP guidelines, reviewing menus, and maintaining food stock.

You bring food service experience, knowledge of safety standards, and strong communication. The team offers benefits such as health plans, HSA contributions, dental/vision coverage, FSAs, retirement plan with match, life insurance, and wellness

Qualifications

  • Prior experience in food service preferred.
  • Strong cooking techniques, recipes, and food preparation methods.
  • Strong verbal communication skills.
  • Knowledge of food safety regulations and hygiene standards.
  • ServSafe knowledge preferred.
  • Commitment to professionalism and appearance.
  • Must lift 50 lbs., stand long periods, and work in hot/cold conditions.
  • Work with limited supervision.
  • Handle multiple tasks and stay calm in emergencies.
  • Collaborate with kitchen staff for efficient operations.

Responsibilities

  • Review menus and work orders to determine food quantities and dietary needs.
  • Prepare and serve meals per menus and recipes following HACCP guidelines.
  • Maintain stock of food, beverages and supplies with time/date labeling.
  • Assist in serving meals and clearing the dining area.

Skills

Food safety knowledge
HACCP knowledge
Strong communication
Professional demeanor
Ability to work under supervision
Calm under pressure

Tools

ServSafe knowledge

Job description

Dow Rummel Village in Sioux Falls, SD is seeking a kitchen staff member for the morning shift. This full-time 32-hour week role involves preparing and serving meals per menus, following HACCP guidelines, reviewing menus, and maintaining food stock.

You bring food service experience, knowledge of safety standards, and strong communication. The team offers benefits such as health plans, HSA contributions, dental/vision coverage, FSAs, retirement plan with match, life insurance, and wellness

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