Senior Living Cook – Make a Difference (Full-Time)

American Baptist Homes of the Midwest; Sioux Falls (SD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

403(b) Retirement Plan with Employer  

Life & AD&D Insurance

Short-Term and Long-Term Disability

Supplemental Insurance, including  Acc

Employee Assistance Program (EAP)

Job summary

Trail Ridge Senior Living Community in Sioux Falls, SD, is seeking a Cook to join our assisted living kitchen. You’ll prepare meals for residents, follow recipes, meet dietary needs, and help maintain a clean, safe kitchen while delivering a warm dining experience.

Requirements: 2+ years cooking experience; 18+; willingness to work holidays and weekends. Pay is $18.00–$22.00 hourly, with benefits including medical, dental, vision, retirement, life and disability insurance, and EAP.

Qualifications

• 2+ years of cooking experience in restaurant, healthcare, or similar setting.
• Ability to read, write, and understand English.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare meals according to established recipes, menus, and dietary requirements.
• Prepare a variety of foods, including soups, sauces, baked goods, appetizers, and desserts.
• Ensure meals are prepared and served on schedule.
• Follow proper food preparation, handling, and sanitation procedures.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with inventory management and daily kitchen operations.
• Follow food safety standards and proper sanitation practices.
• Collaborate with culinary and senior living teams to create appealing meals.

Skills

Cooking

Food safety

Quality focus

Teamwork

English proficiency

Job description

Trail Ridge Senior Living Community in Sioux Falls, SD, is seeking a Cook to join our assisted living kitchen. You’ll prepare meals for residents, follow recipes, meet dietary needs, and help maintain a clean, safe kitchen while delivering a warm dining experience.

Requirements: 2+ years cooking experience; 18+; willingness to work holidays and weekends. Pay is $18.00–$22.00 hourly, with benefits including medical, dental, vision, retirement, life and disability insurance, and EAP.