Luxury Dining Captain - Guest Experience Leader

Delaware North; Beverly Hills (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Job summary

Delaware North's Patina Group is seeking a Captain for Monsieur Dior by Dominique Crenn in Beverly Hills, CA. This is a full-time or part-time tipped position where you will ensure guest satisfaction, manage orders, and collaborate with kitchen staff to deliver exceptional service.

The role includes greeting guests, serving beverages responsibly, handling payments, and maintaining a clean, organized dining area. Weekend and holiday shifts are common; prior POS experience is preferred.

Qualifications

• Experience in cash handling and credit card processing.
• 2 years of experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment.
• No high school diploma or GED required.

Responsibilities

• Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
• Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures.
• Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests.
• Collaborate with other restaurant servers and kitchen and bar staff.
• Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning.

Skills

cash handling

credit card processing

server experience

POS system

Tools

POS system

Job description

Delaware North's Patina Group is seeking a Captain for Monsieur Dior by Dominique Crenn in Beverly Hills, CA. This is a full-time or part-time tipped position where you will ensure guest satisfaction, manage orders, and collaborate with kitchen staff to deliver exceptional service.

The role includes greeting guests, serving beverages responsibly, handling payments, and maintaining a clean, organized dining area. Weekend and holiday shifts are common; prior POS experience is preferred.