Capital Projects Engineer - Food Processing

Post Holdings, Inc.

Gaylord (MI)

On-site

USD 92,000 - 136,000

Full time

14 days+
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Job summary

Michael Foods, Inc. in Gaylord, MN is seeking an engineer to plan, schedule and manage capital projects across a food production facility.

You will coordinate equipment installations, control systems, and building changes while working with multiple departments and external vendors. The role requires a bachelor’s degree in engineering, 3+ years of CapEx and project-management experience, AutoCAD proficiency, and knowledge of PLCs, GMPs and USDA regulations.

Qualifications

  • Bachelor's degree in mechanical/electrical/manufacturing/chemical engineering or related combined Experience/Education.
  • 3+ years of experience with CapEx projects, Equipment/Process Design and Food Production Environment a plus.
  • Project management experience. Must be able to handle multiple projects simultaneously.

Responsibilities

  • Identify, define, program manage and implement equipment/process/building/utility installations within the integrated supply chain.
  • Plan, scheduling, conducting and coordinating the technical and management aspects of projects, including contractors/equipment manufacturers/internal support.
  • Ability to recognize when technical problems are developing and initiate appropriate corrective action.
  • Requires extensive regular contact with assigned project clients.
  • Travel approximately 10%.

Skills

Project management
Vendor coordination
Cross-functional collaboration

Education

Bachelor's degree in engineering

Tools

AutoCAD

Job description

Michael Foods, Inc. in Gaylord, MN is seeking an engineer to plan, schedule and manage capital projects across a food production facility.

You will coordinate equipment installations, control systems, and building changes while working with multiple departments and external vendors. The role requires a bachelor’s degree in engineering, 3+ years of CapEx and project-management experience, AutoCAD proficiency, and knowledge of PLCs, GMPs and USDA regulations.

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