Canopy Chicago Central Loop - Accounting Manager OEM

Aimbridge Hospitality LLC; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

401k Retirement Plan

Paid Time Off

Job summary

A prominent hospitality management company in Chicago is seeking an Accounting Manager to oversee financial operations, ensure compliance with accounting standards, and manage a team. Candidates should have relevant degrees and experience in the hospitality sector. The role includes managing daily accounting duties, preparing financial reports, and supervising staff. Competitive benefits package offered, including medical and 401k plan.

Qualifications

• Associate's degree and at least 3 years of related experience, or a Bachelor's degree and at least 1 year of related experience.
• Proficient in Windows operating systems and spreadsheet manipulation.
• Supervisory experience is required.

Responsibilities

• Oversee daily accounting processes, ensuring compliance with Standards.
• Maintain accurate financial records and conduct regular audits.
• Prepare and submit corporate financial reports on schedule.

Skills

Windows operating systems

Spreadsheet manipulation

Supervisory skills

Problem-solving

Understanding financial information

Education

Associate's degree

Bachelor's degree

5+ years of experience

Job description

Job Description

Canopy Chicago Central Loop - Accounting Manager OEM
Address: 226 W Jackson Blvd, Chicago, IL, 60606
Compensation: $60,000.00 - $90,000.00/year

The Accounting Manager is responsible for overseeing the smooth and efficient processing of accounting related information, and is familiar with standard operating procedures related to Human Resources and Loss Prevention, as well as house rules, according to Aimbridge Hospitality standards. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

QUALIFICATIONS

• Associate's degree and at least 3 years of related experience; or, a Bachelor's degree and at least 1 year of related experience; or, at least 5 years of progressive experience in a hotel or a related field.
• Must be proficient in Windows operating systems, show the ability to manipulate and troubleshoot spreadsheets, type memos and reports, and handle basic PC problems.
• Supervisory experience required.
• Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of the particular need.
• Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.

RESPONSIBILITIES

• Maintains regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintains high standards of personal appearance and grooming, which include compliance with the Aimbridge Hospitality dress code and wearing name tag when working (per brand standards)
• Approaches all encounters with guests and employees in an attentive, friendly, and courteous and service oriented manner.
• Maintains a warm and friendly demeanor at all times.
• Complies at all times with the Aimbridge Hospitality standards and regulations to encourage safe and efficiently hotel operations.
• Be familiar with the organization of Aimbridge Hospitality Hotels and know the function of each department.
• Oversees the duties of General Cashier, with responsibility for the daily reconciliation of Rooms, Food, Beverage, and House deposits, as applicable.
• Oversees and maintains the over/short log.
• Maintains controls for all cashier banks in the hotel.
• Posts all city ledger payments daily according to the Daily Mail Cash Receipts (DMCR).
• Prepares all bank deposits, ‘due backs,' and bank change orders according to Aimbridge Hospitality standards.
• Maintains responsibility for the billing of accounts receivable daily.
• Responsible for Hotel Credit Policy and detailed knowledge of Hotel receivables.
• Maintains card file trace system for AR collection call process per SOP.
• Conducts credit meetings twice monthly with General Manager
• Maintains a record of approved direct billing accounts.
• Processes returned checks and credit card chargebacks according to Aimbridge Hospitality standards.
• Performs the Accounts Receivable Balancing function at least once each month.
• Maintains the Special Operating Account and the Petty Cash Fund according to Aimbridge Hospitality standards.
• Voucher A&G and PT & EB invoices utilizing the Purchase Order and Checkbook Accounting procedures according to Aimbridge Hospitality standards.
• Ensures that all hotel invoices are submitted to Corporate Accounts Payable weekly.
• Performs the income audit on a daily basis, using the income audit checklist to maintain and ensure the accuracy of the Income/Flash reports.
• Prepares and submits the Corporate Flash Report on the dates specified in the monthly CENTRAL ACCOUNTING calendar.
• Completes monthly checklist and sends in month-end package according to CENTRAL ACCOUNTING calendar.
• Monitors Guest Services and Night Audit agents' work for proper accounting procedures.
• Oversees the training of all Night Auditors in regards to their accounting related responsibilities.
• Processes bi-weekly payroll and is prepared for transmission.
• Ensures all new hire paperwork and any employee changes are processed on PAF'S and submitted in to Payroll on a timely manner.
• Produces weekly productivity every Tuesday, as required.
• Computes worked hours for payroll compilation.
• Ensures associates are at all times attentive, friendly, helpful and courteous to all guests, all other employees and management.
• Property applies state and local laws affecting payroll, wage & hour, taxes, etc.
• Records requests for employee benefits, and monitors use (i.e. vacation time, employee benefit room nights, sick time, etc.)
• Maintains a professional working relationship and promotes open lines of communication with managers, employees, and other departments.
• Familiar with all Aimbridge Hospitality's SOPs in Accounting, Human Resources, and Loss Prevention, and house rules including appropriate hospitality terminology; encourages awareness among other hotel managers.
• Attends weekly staff meetings and provides training on a rotational basis, using the steps to effective training according to Aimbridge Hospitality standards.
• Participates in required MOD coverage as scheduled
• Maintains confidentiality of sensitive information, as appropriate.
• Maintains and operates hotel systems according to Aimbridge Hospitality Standards
• Performs any other duties as requested by the General Manager.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Benefits

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION

Formerly the headquarters of the Chicago and Northwestern Railroad, the building features a dual-branded hotel with a 135-room Hilton Garden Inn and a 215-room Canopy by Hilton. A National Historic Landmark dating back to 1904, the property is located in the heart of downtown Chicago across the street from Willis Tower. Together the Dual branded property has a total of 350 rooms and suites. The first floor will feature lobbies, amenities, and conference rooms. The existing 15th floor will be modified with its roof removed in its entirety to build a new 16th floor space with an independent restaurant / lounge. The project will also consist of renovating six elevators, as well as the addition of a seventh.