Cannabis Edibles Assistant

Renew Cannabis Co.; Mount Pleasant (MI); On-site; USD 16,531 - 22,041; Full time

Job summary

Renew Cannabis Co. in Mount Pleasant, MI is seeking a Cannabis Edibles Assistant to support the edibles kitchen during production and ensure compliance with regulation. The role emphasizes teamwork, effective communication, and exacting batch precision.

No prior experience is required, but ServSafe certification is needed and knowledge of allergens and cross-contamination is valued. You will follow SOPs, help with cleaning, packaging, weighing ingredients, and assist with deep cleaning as part

Qualifications

• No experience required, 6 months production preferred.
• Must obtain ServSafe certification.
• Knowledge of allergens and cross contamination, or desire to learn.
• Knowledge of cleaning and sanitizing schedules.
• Must be at least 21 years of age.
• Must be able to pass a background check.

Responsibilities

• Work and communicate effectively with others.
• Ability to obtain ServSafe certification.
• Communicates and collaborates with kitchen manager.
• Washing dishes and molds in a timely manner to keep workflow on schedule.
• Ensures all incoming ingredients are correct, and stored properly.
• Be able to lift and carry heavy items such as pots of candy, and 50# bags of sugar.
• Be able to follow SOPs.
• Follow cleaning and sanitizing schedules.
• Removal of refuse, mopping, sweeping, wiping of surfaces.
• Any tasks assigned by Kitchen Lead.
• Packaging of edibles.
• Ability to work in a group or independently as needed.
• Assist in deep cleaning tasks.
• Follow all FDA and CRA requirements in the production of food.
• Great attendance necessary as we have time sensitive tasks.
• Weighing and measuring precisely for batch accuracy.
• Perform any other tasks assigned by management.

Skills

Teamwork

Communication

Food safety awareness

Physical stamina

Attention to detail

Job description

Overview

The Cannabis Edibles Assistant is responsible for abiding by all regulatory requirements while providing support to the edibles kitchen during production.

Responsibilities

• Work and communicate effectively with others
• Ability to obtain ServSafe certification
• Communicates and collaborates with kitchen manager
• Washing dishes and molds in a timely manner to keep workflow on schedule
• Ensures all incoming ingredients are correct, and stored properly
• Be able to lift and carry heavy items such as pots of candy, and 50# bags of sugar
• Be able to follow SOPs
• Follow cleaning and sanitizing schedules
• Removal of refuse, mopping, sweeping, wiping of surfaces
• Any tasks assigned by Kitchen Lead
• Packaging of edibles
• Ability to work in a group or independently as needed
• Assist in deep cleaning tasks
• Follow all FDA and CRA requirements in the production of food
• Great attendance necessary as we have time sensitive tasks
• Weighing and measuring precisely for batch accuracy
• Perform any other tasks assigned by management

To perform this position successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities (KSA) required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

Experience, Education and/or Licensing/Certification

• No experience required, 6 months production preferred
• Must obtain ServSafe certification
• Knowledge of allergens and cross contamination, or desire to learn
• Knowledge of cleaning and sanitizing schedules
• Must be at least 21 years of age
• Must be able to pass a background check