Campus Utility & Sanitation Specialist

Sodexo; Terre Haute (IN); Sur place; USD 26 000 - 31 000; Plein temps

Avantages offerts par ce poste

Flexible and supportive environment

Training and development opportunities

Benefits: PTO, medical, dental, vision

Tuition reimbursement

401k and discounts

Résumé du poste

Sodexo is hiring a Utility Worker at Indiana State University in Terre Haute. The role supports kitchen and facility operations with cleaning, sanitation, and organization across food production and service areas.

You will handle utensils, floors, walls, and storage spaces, transport supplies, and assist with set-up and break-down as directed. The position offers full-time hours, varying shifts, and open availability.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsabilités

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Sanitation procedures knowledge

Formation

High School diploma or GED

Description du poste

Sodexo is hiring a Utility Worker at Indiana State University in Terre Haute. The role supports kitchen and facility operations with cleaning, sanitation, and organization across food production and service areas.

You will handle utensils, floors, walls, and storage spaces, transport supplies, and assist with set-up and break-down as directed. The position offers full-time hours, varying shifts, and open availability.