Campus Store Associate - Flexible Hours & Discounts

Barnes-; Edmond (OK); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible Scheduling

Sick time accrual

Employee discount on materials

Management Development Program

Resume building

Job summary

Barnes & Noble College seeks a Campus Retail Associate to deliver friendly, customer-focused service in a campus store setting. You will support store leaders in daily retail operations and assist with sales, food service duties, and a welcoming experience for students, faculty, and guests.

This role emphasizes teamwork, flexibility in scheduling, and adherence to food handling standards, with opportunities for development through the store’s programs and campus-based work.

Qualifications

• Candidates must be a minimum of 18 years of age.
• Previous food handling experience preferred.
• Confident and comfortable engaging customers to deliver an elevated experience.
• Basic math, keyboarding, and data entry skills; flexible availability year-round including peak periods.

Responsibilities

• Process sales transactions involving cash, credit, or financial aid payments.
• Provide a friendly atmosphere by greeting customers and focusing on their positive experience.
• Support store operations including operating equipment and cash register with speed and accuracy.
• Keep the store looking fresh by shelving, arranging, cleaning, and organizing products.
• Prepare and serve a variety of hot and cold food and drinks following recipes and techniques.

Skills

Customer service

Food handling

Engaging customers

Team player

Math / data entry

Flexible availability

Job description

Barnes & Noble College seeks a Campus Retail Associate to deliver friendly, customer-focused service in a campus store setting. You will support store leaders in daily retail operations and assist with sales, food service duties, and a welcoming experience for students, faculty, and guests.

This role emphasizes teamwork, flexibility in scheduling, and adherence to food handling standards, with opportunities for development through the store’s programs and campus-based work.