Campus Sous Chef: Lead Prep & Kitchen Excellence

Compass Group USA; Fairfax (VA); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Instapay through One @Work app

Health and Wellness Programs

Retirement Plan

Associate Shopping Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA at George Mason University in Fairfax, VA is hiring a full-time Sous Chef. The role requires prior culinary experience and involves preparing, cooking, and supervising kitchen staff to ensure high-quality food service. Scheduling may vary by operation, and online applications are accepted.

The position offers a pay range of $25.00 to $29.00 per hour with comprehensive benefits, and opportunities for training, development, and growth within a campus dining program.

Qualifications

• Prior culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when supplies are low.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Compass Group USA at George Mason University in Fairfax, VA is hiring a full-time Sous Chef. The role requires prior culinary experience and involves preparing, cooking, and supervising kitchen staff to ensure high-quality food service. Scheduling may vary by operation, and online applications are accepted.

The position offers a pay range of $25.00 to $29.00 per hour with comprehensive benefits, and opportunities for training, development, and growth within a campus dining program.