Campus Sous Chef - Lead Kitchen, Instapay & Benefits

Compass Group USA; Nacogdoches (TX); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Instapay

Health benefits

Retirement plan

Training & development

Job summary

Compass Group USA at Stephen F Austin University in Nacogdoches, TX is seeking a full-time Sous Chef to lead kitchen operations and ensure high culinary standards. The role requires 3 years of culinary experience, with baking experience preferred, and involves supervising cooks and coordinating daily kitchen activities.

Schedule is 8:00 AM to 5:00 PM with weekends possible. Competitive pay ranges from $18.00 to $23.00 per hour, plus comprehensive benefits and perks such as Instapay through the

Qualifications

• 3 years of culinary experience required.
• Baking experience preferred.
• Ability to supervise cooks and food-service staff.
• Excellent communication and teamwork skills.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures.
• Maintains proper food handling, presentation, and serving temperatures.
• Keeps workstation and equipment clean and in good condition.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Culinary experience

Baking experience

Team supervision

Job description

Compass Group USA at Stephen F Austin University in Nacogdoches, TX is seeking a full-time Sous Chef to lead kitchen operations and ensure high culinary standards. The role requires 3 years of culinary experience, with baking experience preferred, and involves supervising cooks and coordinating daily kitchen activities.

Schedule is 8:00 AM to 5:00 PM with weekends possible. Competitive pay ranges from $18.00 to $23.00 per hour, plus comprehensive benefits and perks such as Instapay through the