Campus Restaurant Ops Manager — Academic-Year Schedule

Baba's Pizza U Albany

City of Albany (NY)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Healthcare
Dental
Vision
Sick leave
401(k) eligibility
Career advancement opportunities

Job summary

Baba's Pizza U Albany in Albany, NY, is seeking an Assistant General Manager for Campus Restaurant Operations. This role runs on an academic calendar with a roughly thirty-two-week season and a summer off-season, providing a unique leadership opportunity on campus.

You'll lead a front- and back-of-house team, oversee daily operations, food quality, safety, inventory, and vendor relations, and guide labor and cost management to support strong financial performance.

Qualifications

  • 3–5 years of restaurant management experience with increasing responsibility.
  • At least 2 years leading supervisors or large hourly teams.
  • Strong leadership, financial acumen, and decision-making skills in a fast-paced, high-volume environment.
  • A genuine commitment to hospitality and delivering an outstanding guest experience.

Responsibilities

  • Lead your team: recruit, hire, train, coach, and retain a strong front- and back-of-house team.
  • Run the operation: direct daily operations, uphold food quality, cleanliness and safety, manage inventory and vendors.
  • Support the business: assist with labor, food cost, controllable expenses, and use data to drive results.
  • Drive the guest experience: set hospitality standards and consistently deliver brand execution.

Skills

Restaurant management
Leadership
Financial acumen
Decision making
Hospitality
Team leadership

Job description

Baba's Pizza U Albany in Albany, NY, is seeking an Assistant General Manager for Campus Restaurant Operations. This role runs on an academic calendar with a roughly thirty-two-week season and a summer off-season, providing a unique leadership opportunity on campus.

You'll lead a front- and back-of-house team, oversee daily operations, food quality, safety, inventory, and vendor relations, and guide labor and cost management to support strong financial performance.

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