Campus Restaurant Lead Chef & Culinary Coach

Sage Hospitality Group; Charlotte (NC); On-site; USD 58,000 - 70,000; Full time

Job summary

UNC Charlotte Marriott is seeking an experienced Sous Chef to lead the culinary team at the Golden Owl Tavern, the face of the Owl. You will oversee daily kitchen operations, mentor staff, and ensure high-quality, safe food for the hotel's restaurant and room service.

You will manage production, help shape menus, monitor costs, and foster an environment of coaching and professional growth while upholding brand standards and guest satisfaction.

Qualifications

• High school education or equivalent.
• 1-2 years experience in related position.
• Preferred experience in an on-site restaurant.

Responsibilities

• Lead daily kitchen production for hotel restaurant and room service to ensure a high-quality, consistent product.
• Manage kitchen staff: hire, train, coach and conduct performance reviews, provide open communication.
• Schedule and maintain sanitation of the kitchen, equipment and related areas to meet standards.
• Monitor, analyze and control labor and food costs; report budgets and variances.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

Skills

Leadership

Mentoring

Coaching

Food & Beverage management

People management

Education

High school diploma or equivalent

Job description

UNC Charlotte Marriott is seeking an experienced Sous Chef to lead the culinary team at the Golden Owl Tavern, the face of the Owl. You will oversee daily kitchen operations, mentor staff, and ensure high-quality, safe food for the hotel's restaurant and room service.

You will manage production, help shape menus, monitor costs, and foster an environment of coaching and professional growth while upholding brand standards and guest satisfaction.