Campus Prep Cook — Fast-Paced Kitchen Team Player

Thompson Hospitality; Norfolk (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Thompson Hospitality is hiring a Prep Cook at Norfolk State University in Norfolk, Virginia. The role supports our culinary team to ensure dishes meet high standards of taste and presentation, while maintaining a clean, organized kitchen.

You will assist with ingredients, follow established recipes, and collaborate with staff to sustain smooth kitchen operations in a fast-paced environment.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Skills

Teamwork

Communication

Food Safety

Recipe Following

Attention to Detail

Physical Stamina

Job description

Thompson Hospitality is hiring a Prep Cook at Norfolk State University in Norfolk, Virginia. The role supports our culinary team to ensure dishes meet high standards of taste and presentation, while maintaining a clean, organized kitchen.

You will assist with ingredients, follow established recipes, and collaborate with staff to sustain smooth kitchen operations in a fast-paced environment.