Campus Prep Cook — Fast, Fresh & Quality

Levy Restaurants; Ames (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Iowa State University Training Table is seeking a Prep Cook to prepare items, follow recipes, and serve customers at multiple stations. The role requires adherence to safety guidelines, accurate production sheets, and consistent quality control.

Responsibilities include handling daily production schedules, labeling food, and maintaining cleanliness. The position emphasizes efficient service and customer satisfaction in a fast-paced campus dining environment.

Qualifications

• Experience in food preparation is preferred.
• Ability to follow recipes and production sheets precisely.
• Demonstrated commitment to food safety and sanitation.

Responsibilities

• Prepares items from production sheets following recipes and quantities.
• Tastes prepared meals to ensure quality and serves them efficiently.
• Operates and cleans equipment per department procedures after use.
• Stores, labels and dates food items; follows HACCP guidelines.
• Completes required documentation and reports; resolves customer concerns.

Skills

Food preparation

Customer service

HACCP knowledge

Production planning

Job description

Levy Restaurants at Iowa State University Training Table is seeking a Prep Cook to prepare items, follow recipes, and serve customers at multiple stations. The role requires adherence to safety guidelines, accurate production sheets, and consistent quality control.

Responsibilities include handling daily production schedules, labeling food, and maintaining cleanliness. The position emphasizes efficient service and customer satisfaction in a fast-paced campus dining environment.