Campus Nutrition Services Leader

Texans Can Academies; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Texans Can Academies seeks an SNS Manager to lead campus food service operations, ensuring meals meet TEA/USDA guidelines and safety standards. You will coordinate serving schedules, supervise staff, and align daily activities with menu requirements.

Responsibilities include processing meal eligibility, supervising kitchen personnel, and performing monthly safety inspections. Strong organization and communication are essential to maintain compliance and high-quality service across campuses.

Qualifications

• High School Diploma or GED
• Minimum 2 years experience in food service supervision
• Complete at least 10 hours of CEU training in the school year
• Food service management experience preferred

Responsibilities

• Manages the Food Service Operation to meet requirements in accordance with TEA/TDA/USDA guidelines in Texans Can Academies schools.
• Assign work to campus food service workers and oversee completion of duties
• Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
• Work cooperatively with campus principal and Director of SNS to accommodate temporary schedule changes and special serving requirements
• Ability to fill in and perform all job functions for any position within the kitchen in addition to cashier functions.
• Ability to cover other schools as needed
• Review and verify student meal applications on a daily basis to ensure accurate listing of students eligible for participation in free/reduced meal program as well as notifying cafeteria staff as students are enrolled and become eligible and/or ineligible
• Perform random student eligibility verification as assigned by the Director, SNS.
• Provides supervision to the Lead Service Nutrition and Student Nutrition Assistant at designated district campus
• Enforce standards of cleanliness, health, and safety. Perform safety and sanitation inspections each month using the Standard Inspection Form developed for Food Service use. Report findings to the Director, SNS.
• Ensure that food is produced safely and is of high quality according to policies, procedures and department requirements. Store and handle food items and supplies safely following health safety codes and regulations.
• Determine appropriate quantities of food items and supplies are available through daily orders and monthly inventories
• Conduct regular physical equipment and supplies inventory
• Monitor and/or prepare all Food Production Records as assigned by the Director, SNS.
• Monitors and/or prepares accurate records to ensure counting and claiming of meals are accurate and that all funds are accurately accounted for.
• Prepare and deliver bi-weekly bank deposits, email bank deposit and cash report to Director SNS
• Supervise students, maintaining order to ensure safe conduct
• Other duties as assigned.

Education

Food Service Handler Manager Certification

Job description

Texans Can Academies seeks an SNS Manager to lead campus food service operations, ensuring meals meet TEA/USDA guidelines and safety standards. You will coordinate serving schedules, supervise staff, and align daily activities with menu requirements.

Responsibilities include processing meal eligibility, supervising kitchen personnel, and performing monthly safety inspections. Strong organization and communication are essential to maintain compliance and high-quality service across campuses.