Campus Line Cook — Fresh, Fast-Paced Kitchen

Thompson Hospitality Corporation; Cheyney (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation at Cheyney University is seeking a skilled Cook to join their Dining Services team. The ideal candidate will prepare and cook nutritious meals, manage a cooking station, and collaborate with the kitchen team. Requirements include proven experience as a line cook, excellent teamwork skills, and the ability to handle a fast-paced environment. This role demands flexibility in shifts and lifting up to 50 lbs. Thompson Hospitality values diversity and is an equal opportunity employer.

Qualifications

• Proven experience as a line cook or in a similar role.
• Strong teamwork and communication skills.
• Ability to handle a high-volume setting and work flexible shifts.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Collaborate with kitchen team for smooth operations.

Skills

Line cooking experience

Teamwork skills

Strong organizational abilities

Job description

Thompson Hospitality Corporation at Cheyney University is seeking a skilled Cook to join their Dining Services team. The ideal candidate will prepare and cook nutritious meals, manage a cooking station, and collaborate with the kitchen team. Requirements include proven experience as a line cook, excellent teamwork skills, and the ability to handle a fast-paced environment. This role demands flexibility in shifts and lifting up to 50 lbs. Thompson Hospitality values diversity and is an equal opportunity employer.