Campus Lead Cook & Kitchen Supervisor

Aramark Correctional Services; Charleston (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark Correctional Services is seeking a Lead Cook for on-site food service. This role involves cooking to standardized recipes, supervising staff, and ensuring strict food safety, sanitation, and security of assets across shifts.

The position requires experience as a cook, leadership ability, and a commitment to safety. The role emphasizes teamwork, efficiency, and adherence to company policies in a correctional facility environment.

Qualifications

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Skills

Supervisor experience

Cook or related role

Independent work

Food prep & safety knowledge

Food safety certification

Math & counting

Interpersonal & communication

Job description

Aramark Correctional Services is seeking a Lead Cook for on-site food service. This role involves cooking to standardized recipes, supervising staff, and ensuring strict food safety, sanitation, and security of assets across shifts.

The position requires experience as a cook, leadership ability, and a commitment to safety. The role emphasizes teamwork, efficiency, and adherence to company policies in a correctional facility environment.