Campus Kitchen Lead & Culinary Supervisor

Chartwells Higher Education Dining Services; Shawnee (OK); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Associate Shopping Program

Discount Marketplace

Volunteer Benefits

Job summary

Chartwells Higher Education Dining Services at Oklahoma Baptist University in Shawnee, OK is seeking a full-time cook to assist the Executive Chef, prep dishes, and supervise kitchen staff.

The role requires weekend work, adherence to recipes and production standards, food safety compliance, and strong customer service as part of daily operations. Pay ranges from $18 to $23 per hour, with online applications accepted only.

Qualifications

• Prior culinary experience is required.
• Full-time schedule; weekends required.
• Location at Oklahoma Baptist University in Shawnee, OK.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service staff, including scheduling and training.
• Stores food properly and maintains sanitation per procedures and safety rules.
• Ensures correct food handling, presentation, portioning, and serving temperatures.
• Maintains cleanliness of equipment, workstations, and display areas during service.

Skills

Culinary experience

Job description

Chartwells Higher Education Dining Services at Oklahoma Baptist University in Shawnee, OK is seeking a full-time cook to assist the Executive Chef, prep dishes, and supervise kitchen staff.

The role requires weekend work, adherence to recipes and production standards, food safety compliance, and strong customer service as part of daily operations. Pay ranges from $18 to $23 per hour, with online applications accepted only.