Campus Kitchen Cook I — Flexible Hours & Growth

Rochester Institute of Technology; United States; On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Weekly meal benefits

Tuition assistance for you and your…

Generous PTO and paid holidays

Job summary

Rochester Institute of Technology is seeking an entry‑level kitchen associate for its on‑campus dining operations. You will wash produce, prepare hot and cold foods, and assist in cooking duties such as burgers, eggs, and grill items.

Maintain quality, proper temperatures, and safe storage while following health and safety standards. Join a campus dining team that emphasizes sanitation, customer service, and collaboration with culinary leadership.

Qualifications

• Knowledge of culinary environments, techniques, and standards.
• Knowledge of allergens, food sensitivities, and dietetic restrictions.
• Skill in time management, organization, and multi‑tasking.
• Ability to follow health codes related to sanitation and safety.

Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods.
• Ensures all food is of satisfactory quality and stored at proper temperatures.
• Performs cooking duties including burgers, chicken, eggs, and grill items.
• Maintains sanitation, proper labeling, rotation, and storage of food items.
• Cleans and sanitizes utensils, grills, ovens, and kitchen equipment.

Skills

Culinary knowledge

Food safety

Time management

Customer service

Allergen awareness

Education

High School diploma or GED

Job description

Rochester Institute of Technology is seeking an entry‑level kitchen associate for its on‑campus dining operations. You will wash produce, prepare hot and cold foods, and assist in cooking duties such as burgers, eggs, and grill items.

Maintain quality, proper temperatures, and safe storage while following health and safety standards. Join a campus dining team that emphasizes sanitation, customer service, and collaboration with culinary leadership.