Campus Grill Cook: Flexible Hours & Growth

Sodexo; Orangeburg (SC); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Flexible work environment

Training and development opportunities

Benefits: PTO, medical, dental, vision

Job summary

Sodexo is seeking a Grill Cook at CLAFLIN UNIVERSITY to join a team focused on quality and service. Weekend afternoon/evening shifts require reliability and customer-centric cooking. You’ll prepare and present a range of menu items, contributing to a positive dining experience for students and staff.

The role emphasizes teamwork, food safety, and efficiency in a fast-paced campus kitchen environment, with benefits and growth opportunities as part of Sodexo’s culinary team.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
• 0–2 years of related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo is seeking a Grill Cook at CLAFLIN UNIVERSITY to join a team focused on quality and service. Weekend afternoon/evening shifts require reliability and customer-centric cooking. You’ll prepare and present a range of menu items, contributing to a positive dining experience for students and staff.

The role emphasizes teamwork, food safety, and efficiency in a fast-paced campus kitchen environment, with benefits and growth opportunities as part of Sodexo’s culinary team.