Campus Food Unit Lead — Dynamic Full-Time Supervisor

Chartwells Higher Education Dining Services; San Jose (CA); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

Health and Wellness Programs

Discount Marketplace

Retirement Plan

Training and Development

Job summary

Chartwells Higher Ed at San Jose State University is hiring immediately for a Head Food Unit Lead. This role coordinates activities of other food-service staff and ensures a high-quality dining experience for customers, students, staff and visitors.

You will supervise meal service, assist in menu planning, manage schedules, oversee safety and sanitation, and train team members. Prior food-service experience is preferred; full-time schedule at our campus dining facility in San Jose.

Qualifications

• Previous experience preferred.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Job description

Chartwells Higher Ed at San Jose State University is hiring immediately for a Head Food Unit Lead. This role coordinates activities of other food-service staff and ensures a high-quality dining experience for customers, students, staff and visitors.

You will supervise meal service, assist in menu planning, manage schedules, oversee safety and sanitation, and train team members. Prior food-service experience is preferred; full-time schedule at our campus dining facility in San Jose.