Lead Food Unit Supervisor – Full-Time

Compass Group USA

San Jose (CA)

On-site

USD 31,684 - 35,817

Full time

14 days+
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Benefits offered by this job

Training & Development
Retirement Plan
Health & Wellness
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Compass Group USA seeks a Head Food Unit Lead at Chartwells Higher Ed in San Jose, CA. This full-time role coordinates the activities of dining staff to create an excellent customer experience, while upholding quality, sanitation, and safety standards.

You will supervise food preparation, ensure timely service, handle cash and reports, and train staff. Competitive pay with full benefits is offered.

Qualifications

  • Experience in food-service operations and customer service.
  • Ability to supervise staff and coordinate work schedules.
  • Knowledge of sanitation, safety, and portion control standards.

Responsibilities

  • Provide quality customer service with attention to detail.
  • Oversee and participate in food preparation and service per standards.
  • Ensure timely meal service and supervise serving of meals.
  • Respond to customer complaints in person and by email.
  • Train employees and coordinate work assignments.
  • Determine procedures, schedules, and workflow.
  • Complete daily/weekly/monthly reports (inventory, payroll, timekeeping).
  • Manage cash handling as per policy.
  • Order food and supplies from approved sources.
  • Maintain sanitation and safety of facility and staff.
  • Develop sanitation schedule and supervise adherence.
  • Issue instructions and orient new staff; supervise training.
  • Perform other duties as assigned.

Skills

Customer service
Team supervision
Food safety
Sanitation
Cash handling
Inventory management

Job description

Compass Group USA seeks a Head Food Unit Lead at Chartwells Higher Ed in San Jose, CA. This full-time role coordinates the activities of dining staff to create an excellent customer experience, while upholding quality, sanitation, and safety standards.

You will supervise food preparation, ensure timely service, handle cash and reports, and train staff. Competitive pay with full benefits is offered.

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