Campus Food Service Utility - Full/Part-Time Benefits

Compass Group USA; Moscow (ID); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Training & development

Retirement plan

Health & wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

EAP

FSAs

Job summary

Chartwells Higher Ed on the University of Idaho campus is hiring for full-time and part-time dishwashing roles. Wages range from $15.00 to $16.00 per hour with opportunities for training and advancement. Most shifts are Monday through Friday, on-site at Moscow, ID.

Candidates with prior dishwashing experience are preferred, but training is available. This role focuses on maintaining clean kitchen areas and basic prep surfaces, along with safe sanitation practices and assisting with supplies and

Qualifications

• Prior dishwashing experience is preferred, but willing to train.

Responsibilities

• Sweep and mop floors to meet safety and sanitation standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place it into designated containers; steam clean or hose out garbage cans.
• Transfer supplies between storage and work areas; assist with banquet table and front-of-house setup.
• Assist with loading or unloading and delivering supplies and product.
• Distribute supplies, utensils and portable equipment as needed.
• Comply with sanitation and safety requirements.
• Perform other duties as assigned.

Skills

Dishwashing

Sanitation

Food safety

Job description

Chartwells Higher Ed on the University of Idaho campus is hiring for full-time and part-time dishwashing roles. Wages range from $15.00 to $16.00 per hour with opportunities for training and advancement. Most shifts are Monday through Friday, on-site at Moscow, ID.

Candidates with prior dishwashing experience are preferred, but training is available. This role focuses on maintaining clean kitchen areas and basic prep surfaces, along with safe sanitation practices and assisting with supplies and