Campus Food Service Utility: Clean Kitchen Support

Chartwells Higher Education Dining Services

Keene (NH)

On-site

USD 21,000 - 28,000

Full time

47 hours ago
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Benefits offered by this job

Free meals on shift breaks
Free parking pass
Allowance for safety shoes
Health and Wellness Programs
Retirement Plan
Employee Assistance Program
Commuter Benefits

Job summary

Chartwells Higher Ed at Keene State College, 229 Main Street, Keene, NH 03435, is hiring for a full-time kitchen position. You will maintain kitchen work areas and keep equipment and utensils clean and orderly, with a 12:30 pm–8:00 pm Monday–Friday schedule.

The role includes sweeping, washing surfaces, handling trash, setup assistance, and sanitation compliance. Training is available; opportunities to grow within campus dining services are highlighted.

Qualifications

  • Prior food service and dishwashing experience preferred.
  • This role requires standing for long periods.
  • Willing to train.

Responsibilities

  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front of the house set up.
  • Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Dishwashing
Food service

Job description

Chartwells Higher Ed at Keene State College, 229 Main Street, Keene, NH 03435, is hiring for a full-time kitchen position. You will maintain kitchen work areas and keep equipment and utensils clean and orderly, with a 12:30 pm–8:00 pm Monday–Friday schedule.

The role includes sweeping, washing surfaces, handling trash, setup assistance, and sanitation compliance. Training is available; opportunities to grow within campus dining services are highlighted.

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