Campus Cook Supervisor: Lead Kitchen Team

Chartwells Higher Education Dining Services

Keene (NH)

On-site

USD 27,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Free shift meal
Training included
Instapay

Job summary

Chartwells Higher Education Dining Services at Keene State University-Zorn Dining is hiring a Cook Supervisor. The role supervises food-service staff, ensures quality and portion control, and maintains HACCP standards while supporting cost-effective purchasing and guest service.

Both full-time and part-time schedules are available, with opportunities for growth and on-site training. The position offers an hourly rate of $24.00, with benefits and employee perks.

Qualifications

  • Prior cooking experience is required.

Responsibilities

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
  • Performs other duties as assigned.

Skills

Cooking experience
Food safety

Job description

Chartwells Higher Education Dining Services at Keene State University-Zorn Dining is hiring a Cook Supervisor. The role supervises food-service staff, ensures quality and portion control, and maintains HACCP standards while supporting cost-effective purchasing and guest service.

Both full-time and part-time schedules are available, with opportunities for growth and on-site training. The position offers an hourly rate of $24.00, with benefits and employee perks.

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