Campus Dining Supervisor — Lead Meals & Service

Successfactors; Owensboro (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Disability coverage

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced Food Service Supervisor to oversee production and service of meals at Kentucky Wesleyan College. You will supervise the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contractual obligations.

The role requires strong leadership, excellent communication, and sharp organizational skills to maintain quality and service standards in a dynamic campus dining environment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced Food Service Supervisor to oversee production and service of meals at Kentucky Wesleyan College. You will supervise the preparation, cooking, and portioning of meals, ensuring adherence to recipes and contractual obligations.

The role requires strong leadership, excellent communication, and sharp organizational skills to maintain quality and service standards in a dynamic campus dining environment.