Campus Dining Food Service Supervisor

Elior North America; Philpot (KY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking a Food Service Supervisor at Kentucky Wesleyan College to oversee meal production and service on site. The role requires experienced supervision of kitchens, adherence to recipes, and ensuring high-quality meals for patrons.

The successful candidate will manage staff, coordinate daily operations, and maintain service standards in a collegiate dining environment. Competitive hourly pay and comprehensive benefits are offered.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Staff supervision

Communication skills

Organizational skills

Attention to detail

Customer service knowledge

Education

Advanced degree in culinary arts

Job description

Elior North America is seeking a Food Service Supervisor at Kentucky Wesleyan College to oversee meal production and service on site. The role requires experienced supervision of kitchens, adherence to recipes, and ensuring high-quality meals for patrons.

The successful candidate will manage staff, coordinate daily operations, and maintain service standards in a collegiate dining environment. Competitive hourly pay and comprehensive benefits are offered.