Campus Dining Food Service Supervisor

Elior Group; Owensboro (KY); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Vision

UNUM - voluntary benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Kentucky Wesleyan College in Kentucky. The role involves hands-on supervision of meal prep, cooking, and portioning, following daily recipes and contractual obligations, while ensuring quality across all meals.

Ideal candidates will have prior experience supervising teams, strong communication and organizational skills, and attention to detail.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Oversee the production and service of meals.
• Provide hands-on supervision for preparation, cooking, and portioning following recipes.
• Ensure all meals meet standards for quality.

Skills

Supervising multiple employees

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Kentucky Wesleyan College in Kentucky. The role involves hands-on supervision of meal prep, cooking, and portioning, following daily recipes and contractual obligations, while ensuring quality across all meals.

Ideal candidates will have prior experience supervising teams, strong communication and organizational skills, and attention to detail.