Campus Food Service Manager — Lead Dining & Events

Chartwells Higher Education Dining Services; Charleston (SC); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Life Insurance/AD

Disability Insurance

Retirement Plan

Holiday Time Off (varies by site/state

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Commuter Benefits

Paid Parental Leave

Personal Leave

Job summary

The Citadel in Charleston, SC is seeking a Food Service Manager/Assistant Director of Dining Services to lead dining operations in Coward Hall Mess Hall. You will collaborate with the Chef and management team to deliver nutritious, high-quality meals and exceptional guest experiences for a premier leadership institution.

Responsibilities include supervising and developing associates, implementing new culinary programs with marketing and culinary teams, maintaining strong client relationships,

Qualifications

• 2+ years of food service management experience.
• Strong leadership and communication skills.
• Proficient computer skills and knowledge of MS Office products—including Word, Excel, PowerPoint, Outlook, and internet.

Responsibilities

• Work with the Chef and management team in creating nutritious and top-quality food.
• Implement new culinary programs in conjunction with the marketing and culinary teams.
• Maintain excellent relationships with the client.
• Manage, train, and develop associates.
• Perform other duties as assigned.

Skills

Food service management

Leadership skills

Communication skills

MS Office proficiency

Education

Associate’s degree preferred

Tools

None

Job description

The Citadel in Charleston, SC is seeking a Food Service Manager/Assistant Director of Dining Services to lead dining operations in Coward Hall Mess Hall. You will collaborate with the Chef and management team to deliver nutritious, high-quality meals and exceptional guest experiences for a premier leadership institution.

Responsibilities include supervising and developing associates, implementing new culinary programs with marketing and culinary teams, maintaining strong client relationships,