Campus Food Service Lead: Meals, Safety & Team Mentorship

Nelson University; Phoenix (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Nelson University in Phoenix, Arizona, is seeking a kitchen leader dedicated to creating a welcoming environment while ensuring food quality and safety. The ideal candidate will oversee meal preparation, manage staff, and collaborate on menu planning.

A commitment to Christian values is essential, along with a minimum of 2 years experience in food service. This role requires strong leadership skills and the ability to work flexible hours, including evenings and weekends.

Qualifications

• Minimum 2 years of experience in a commercial kitchen or institutional food service.
• Strong leadership and communication skills required.
• Commitment to the mission and values of a Christian educational institution.

Responsibilities

• Prepare and oversee the preparation of daily meals for students and staff.
• Ensure food quality, safety, and sanitation standards are met.
• Supervise kitchen staff and student workers.

Skills

Leadership

Communication

Flexibility

Food safety standards

Creativity

Education

ServSafe Certification

Job description

Nelson University in Phoenix, Arizona, is seeking a kitchen leader dedicated to creating a welcoming environment while ensuring food quality and safety. The ideal candidate will oversee meal preparation, manage staff, and collaborate on menu planning.

A commitment to Christian values is essential, along with a minimum of 2 years experience in food service. This role requires strong leadership skills and the ability to work flexible hours, including evenings and weekends.