Campus Food Service & Catering Student — Hands-On Prep

Aramark Correctional Services

West Chester (Chester County)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Aramark on campus is seeking a Student Food Services / Catering Worker to support food preparation and service while following safety guidelines. You will sharpen customer service and social skills as you work with our teams and leaders who are dedicated to helping you grow.

Prior experience isn’t required, as we value students who are ready to be trailblazers with Aramark. This on-site role emphasizes food safety and guest satisfaction as you learn and contribute in a dynamic campus environment.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food in accordance with standards.
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation.
  • Ensures security of company assets.

Skills

Guest service skills

Education

Food safety certification

Job description

Aramark on campus is seeking a Student Food Services / Catering Worker to support food preparation and service while following safety guidelines. You will sharpen customer service and social skills as you work with our teams and leaders who are dedicated to helping you grow.

Prior experience isn’t required, as we value students who are ready to be trailblazers with Aramark. This on-site role emphasizes food safety and guest satisfaction as you learn and contribute in a dynamic campus environment.

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