Campus Food Service & Catering Associate

Aramark Correctional Services

Americus (GA)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Aramark on campus is hiring a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and develop customer service and social skills. Prior experience isn’t required, but a can-do attitude to be a trailblazer with Aramark is valued. You will learn hands-on in a team-driven environment.

This role focuses on food preparation, serving customers, maintaining clean work areas, and upholding safety and sanitation standards while delivering a positive guest experience.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service skills
Food handling

Education

Food safety certification

Job description

Aramark on campus is hiring a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and develop customer service and social skills. Prior experience isn’t required, but a can-do attitude to be a trailblazer with Aramark is valued. You will learn hands-on in a team-driven environment.

This role focuses on food preparation, serving customers, maintaining clean work areas, and upholding safety and sanitation standards while delivering a positive guest experience.

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