Food Service Specialist — Full-Time with Growth & Benefits

AVI Foodsystems; Manchester (NH); On-site; USD 19,000 - 25,000; Full time

Job summary

AVI Foodsystems is seeking a Food Service Worker, full-time at Saint Anselm College in Manchester, NH. Join a team focused on quality and guest service.

Responsibilities include food prep, station setup, guest interaction, and maintaining clean, safe work areas. We offer a family culture, benefits for full-time staff, and opportunities for training and growth. Competitive compensation, health, dental, vision, and life insurance, plus a 401(k) and paid vacations.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Professional communication with teammates and other departments.
• Maintain professional relationships with team members, vendors, supervisors, managers, customers.
• Family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.
• Free meal during shift worked.
• Uniforms provided.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Strong work ethic

Professional communication

Team collaboration

Respectful interactions

Job description

AVI Foodsystems is seeking a Food Service Worker, full-time at Saint Anselm College in Manchester, NH. Join a team focused on quality and guest service.

Responsibilities include food prep, station setup, guest interaction, and maintaining clean, safe work areas. We offer a family culture, benefits for full-time staff, and opportunities for training and growth. Competitive compensation, health, dental, vision, and life insurance, plus a 401(k) and paid vacations.