Campus Food & Beverage Experience Specialist

Salt Lake Community College (UT); Taylorsville (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Salt Lake Community College invites applications for a part-time position in its Redwood food & beverage outlets. Working 20-30 hours weekly, Monday-Thursday 7:00–4:00 and Friday 7:00–2:30, the role focuses on prompt service, quality food, and a clean, sanitized environment in line with health codes.

The job requires 1 year of food service experience, a Utah Food Handler Permit (or ability to obtain within two weeks), and ability to work in a fast-paced kitchen with various equipment.

Qualifications

• One year of food service experience preparing food.
• Current Utah Food Handler Permit or able to obtain within the first two weeks of employment.
• Available to work 20 - 30 hours per week Monday - Thursday between 7:00 - 4:00 pm and Friday 7:00 - 2:30.
• Two years of food service experience working in a fast paced commercial kitchen, preparing and cooking food.

Responsibilities

• Daily operations of assigned Redwood food & beverage outlet(s).
• Delivers excellent customer service to all customers by acting with a customer comes first attitude.
• Maintains a positive, welcoming, and friendly atmosphere.
• Follows all health department food safety regulations.
• Operates kitchen equipment such as grill, fryer, ovens, slicer, dish machine, and mixers.
• Prepare quality food and beverage products consistently for our customers by adhering to all recipe and presentation standards.
• Complete opening and/or closing tasks to ensure efficient operations.
• Completes weekly deep cleaning of assigned areas.
• Take customer orders, input them into the POS register, and process payments. Works to meet or exceed sales goals by suggestive selling.
• Maintain inventory levels according to daily business and storage availability.

Job description

Salt Lake Community College invites applications for a part-time position in its Redwood food & beverage outlets. Working 20-30 hours weekly, Monday-Thursday 7:00–4:00 and Friday 7:00–2:30, the role focuses on prompt service, quality food, and a clean, sanitized environment in line with health codes.

The job requires 1 year of food service experience, a Utah Food Handler Permit (or ability to obtain within two weeks), and ability to work in a fast-paced kitchen with various equipment.