Campus Executive Chef: Lead High-Volume Culinary Ops

Sodexo; Washington (District of Columbia); Hybrid; USD 103,000 - 134,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off and Company Holidays

Career Growth Opportunities

Job summary

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract.

Lead culinary operations at scale, drive menu innovation, train and develop top-tier talent, and oversee plate costing, inventory control, and HACCP practices to maintain high standards across locations.

Qualifications

• Bachelor’s degree or equivalent experience.
• 5 years management experience.
• 3 years related experience.

Responsibilities

• Lead culinary operations across multi-unit campus accounts.
• Develop menus and perform plate costing.
• Coach and develop culinary talent; ensure food safety standards.
• Recruit and mentor staff across multiple locations.

Skills

Culinary management

Menu planning

Plate costing

Food safety

ServSafe

FMS

Education

Bachelor's degree

Tools

FMS

Job description

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is a Potential Sale Opportunity, and a contingent role based off the awarding of an account contract.

Lead culinary operations at scale, drive menu innovation, train and develop top-tier talent, and oversee plate costing, inventory control, and HACCP practices to maintain high standards across locations.