Campus Dining GM — Multi-Unit Leadership & Impact

Sodexo; Washington (District of Columbia); On-site; USD 120,000 - 156,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo seeks a General Manager of Retail and Residential Dining for a Washington, DC campus account. This is a potential sale opportunity and a contingent role based on awarding of the contract.

In this senior role, you will oversee multi-site operations, drive service quality, financial performance, and client partnerships while guiding teams and ensuring compliance. A bachelor’s degree and 5 years of management experience are required; 4–5 years related experience expected.

Qualifications

• Experience leading large-scale multi-unit food service operations.
• Strong leadership and people-management skills.
• Advanced budgeting, forecasting and financial performance management.

Responsibilities

• Oversee large-scale food service operations across sites.
• Lead teams, set direction and deploy resources; evaluate performance.
• Manage financial performance, budgeting, forecasting and cost control.
• Cultivate client partnerships and influence stakeholders at all levels.

Skills

Large-scale operations management

Leadership

Financial acumen

Client relationship management

Strategic thinking

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo seeks a General Manager of Retail and Residential Dining for a Washington, DC campus account. This is a potential sale opportunity and a contingent role based on awarding of the contract.

In this senior role, you will oversee multi-site operations, drive service quality, financial performance, and client partnerships while guiding teams and ensuring compliance. A bachelor’s degree and 5 years of management experience are required; 4–5 years related experience expected.