Campus Executive Chef | Lead Culinary Team & Dining

Aramark Correctional Services; Hickory (NC); In loco; USD 90.000 - 130.000; Tempo pieno

Descrizione del lavoro

Harvest Table Culinary Group in the United States seeks an Executive Chef to lead culinary operations, develop and execute solutions to meet client tastes, and ensure high standards in production, presentation, and service.

The role emphasizes coaching chefs, maintaining safety and sanitation, managing cost and labor targets, and delivering a best-in-class dining experience across all menus.

Competenze

• Four or more years in kitchen leadership roles.
• At least two years in a supervisory capacity.
• Formal culinary education or equivalent experience.
• Strong communication and integrity in team settings.

Mansioni

• Lead culinary team to ensure high-quality food and presentation.
• Develop client relationships and communicate trends regionally.
• Deliver on food and labor targets with margin focus.
• Schedule meetings, training, and performance reviews.
• Ensure compliance with safety, hygiene, and labor standards.

Conoscenze

Leadership

Culinary management

Food safety

Team training

Formazione

Culinary Associate degree

Bachelor's degree (preferred)

Descrizione del lavoro

Harvest Table Culinary Group in the United States seeks an Executive Chef to lead culinary operations, develop and execute solutions to meet client tastes, and ensure high standards in production, presentation, and service.

The role emphasizes coaching chefs, maintaining safety and sanitation, managing cost and labor targets, and delivering a best-in-class dining experience across all menus.