CAMPUS EXECUTIVE CHEF

Compass Group USA; Village of Old Westbury (NY); On-site; USD 80,000 - 95,000; Full time

Job summary

As the Campus Executive Chef at SUNY Old Westbury, you'll lead culinary operations, design innovative menus that meet diverse dietary needs, and mentor a high-performing team. Joining a rapidly expanding division of Compass Group, you will play a pivotal role in enhancing the dining experience on campus while enjoying opportunities for career growth.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Five years progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Proficient with computers.

Responsibilities

• Design and execute innovative, on-trend menus.
• Lead, coach, and inspire a culinary team.
• Manage budgets and food costing.

Skills

Culinary Innovation

Leadership

Food Safety

Team Collaboration

Education

A.S. degree or equivalent experience

Tools

ServSafe Certification

Job description

Join to apply for the CAMPUS EXECUTIVE CHEF role at Compass Group USA

1 week ago Be among the first 25 applicants

Join to apply for the CAMPUS EXECUTIVE CHEF role at Compass Group USA

Get AI-powered advice on this job and more exclusive features.

Location: SUNY OLD WESTBURY - OLD WESTBURY, NY

Salary Range: $80,000-$95,000 with Yearly Bonus Opportunity

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Bring Your Culinary Vision to Life as a Campus Executive Chef!

Are you passionate about food, innovation, and leading high-performing culinary teams? Ready to shape the dining experience for an entire campus community? Join us at SUNY Old Westbury as our next Campus Executive Chef—where your creativity, leadership, and love for hospitality will shine every day. As the Campus Executive Chef, you'll be the driving force behind all culinary operations, from student dining to high-end catering. This isn’t just another kitchen job—it’s your opportunity to shape menus, mentor culinary talent, elevate food quality, and bring cutting-edge cuisine to a vibrant academic environment.

With Chartwells Higher Ed—a division of Compass Group—you’ll be part of a company that values innovation, invests in its people, and offers real opportunities for career growth. As we continue our rapid national expansion, this is your chance to step into a leadership role where you’ll make an immediate impact and grow with us.

What You’ll Do:

• Design and execute innovative, on-trend menus that meet diverse dietary needs and exceed expectations
• Lead, coach, and inspire a culinary team, fostering a culture of excellence and collaboration
• Maintain the highest standards in food quality, safety, and presentation
• Oversee kitchen operations including inventory, ordering, and compliance with all health codes
• Manage budgets and food costing, balancing creativity with financial responsibility
• Build strong relationships with campus clients, ensuring our dining experience supports their mission
• Drive operational excellence while continuously mentoring and developing your team
• Lead by example, setting the tone for service, professionalism, and integrity
  
  

Why Join Us:

Creative Freedom – You'll have the autonomy to design menus and culinary experiences tailored to your campus community.

Career Growth – Chartwells is growing fast—and we prioritize promoting from within.

Make an Impact – Influence the lives of students, staff, and guests through food every day.

Supportive Culture – Work alongside a passionate team that values collaboration, development, and innovation.

Qualifications:

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe Certified.
  
  

If you're a visionary chef ready to take your leadership to the next level, we’d love to connect. Apply now to bring your culinary passion to life at SUNY Old Westbury!

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information

Req ID: 1424659

Chartwells HE

BENAE GLICKMAN

[[req_classification]]

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Compass Group USA by 2x

Get notified about new Executive Chef jobs in Old Westbury, NY.

Cafe And Kitchen Manager, MaxMara Cafe (Americana Manhasset)

Director Culinary Services / Executive Chef

New York, NY $80,000.00-$100,000.00 2 weeks ago

Director Culinary Services / Executive Chef

New York, NY $125,000.00-$130,000.00 6 hours ago

New York, NY $115,000.00-$120,000.00 5 months ago

Director of Food and Beverage - Rhyland Hotel

New York, NY $70,000.00-$85,000.00 3 weeks ago

Director 2, Culinary Offer Implementation

New York City Metropolitan Area 1 week ago

Plainview, NY $78,750.00-$87,250.00 1 day ago

Director of Culinary Operations - Sant Ambroeus

New York, NY $115,000.00-$135,000.00 5 days ago

White Plains, NY $75,000.00-$85,000.00 1 month ago

Director of Culinary & Inventory Operations

New York, NY $110,000.00-$125,000.00 2 weeks ago

New York, NY $95,000.00-$110,000.00 3 weeks ago

New York, NY $60,000.00-$65,000.00 1 month ago

New York, NY $75,000.00-$85,000.00 21 hours ago

New York, NY $50,000.00-$55,000.00 4 days ago

Director Culinary Services / Executive Chef

Rye Brook, NY $86,000.00-$98,900.00 3 weeks ago

New York, NY $70,000.00-$80,000.00 6 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.