Campus Dining Vibe Conductor (Evenings)

Randstad USA; Providence (RI); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Medical

Prescription

Dental

Vision

AD&D

Life insurance offerings

Short-term disability

401K plan (all benefits are based on:

Job summary

Randstad USA is hiring for a campus dining role in Providence, RI. The position runs from September 21, 2026 to December 18, 2026, with a 4:00 PM–8:15 PM shift. You will join a passionate culinary team, delivering warm hospitality, fast service, and a top-notch dining experience to students and staff daily.

Ideal candidates have at least 1 year in serving and dining services and can stand for long periods. The role offers a part-time schedule and opportunities to develop frontline hospitality

Qualifications

• Experience in serving and dining services.
• Customer service experience.
• Ability to communicate clearly with guests and team members.

Responsibilities

• Service & Setup: Serve prepared foods, assemble or reset active dining stations, and keep stations fully stocked with supplies and dishware.
• Culinary Assistance: Support the core culinary team with basic food preparation to keep the kitchen running smoothly.
• Venue Care & Sanitation: Wash dishes, pots, and pans, and maintain spotless dining spaces, including tables, chairs, countertops, and floors.
• Safety Standards: Follow all departmental guidelines for personal hygiene, kitchen safety, and food sanitation.

Skills

Serving

Customer Service

Dining services

Communication

Education

High School

Job description

Randstad USA is hiring for a campus dining role in Providence, RI. The position runs from September 21, 2026 to December 18, 2026, with a 4:00 PM–8:15 PM shift. You will join a passionate culinary team, delivering warm hospitality, fast service, and a top-notch dining experience to students and staff daily.

Ideal candidates have at least 1 year in serving and dining services and can stand for long periods. The role offers a part-time schedule and opportunities to develop frontline hospitality